We used plenty of "Tankaku beef" grown in the Iwate which has beautiful nature and is located
With a fluffy texture, it is easy to eat not only for small children but also for the elderly, and it is a proud hamburger that can not be tasted anywhere else.
You can feel the umami, richness, and slight sweetness of ”Tankaku beef” so it is recommended to eat it with salt.
* This product requires cooking.
1. Warm with boiling water without opening the bag. (12 minutes in frozen state / 8 minutes in thawed state)
2.Remove from the bag and use a frying pan with 1/2 teaspoon of oil to bake both sides on medium heat until the surface is browned before serving.
(Be careful when removing the hamburger from the pack as it is soft.)
<Contents>
130g
<Raw materials>
Beef (produced in Iwate Prefecture), beef (produced in the United States), pork (produced in Iwate Prefecture), onions, bread flour, red wine, ketchup, milk, eggs, salt, garlic, nutmeg, black pepper / phosphate (Na)
<Allergies (28 specific raw materials)>
Eggs, wheat, milk ingredients, beef, pork
Chicken thighs, salt, garlic, vegetable oil, rosemary, bay leaf
<Packaging form>
vacuum pack
<How to save>
It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.
After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.
<Best-by date>
30 days frozen (7 days refrigerated after thawing)
