A "collaboration" product created by the encounter between our French restaurant chef Kataoka and the local Kawasaki strawberry farmer "Koizumi Farm".
"It's hot, it's cold, I want to drink water, I want to get sick, I want to pick weeds", etc ...
I grew up listening to the selfishness of strawberries that I haven't eaten every day for 15 months.
Koizumi Farm brand "Wagamama Ichigo", which is made by spraying a small amount of red wine to form the taste and growing it with the latest agricultural technology.
It is characterized by a higher proportion of strawberries than butter, and by kneading coarsely chopped strawberry confiture into butter while soaking in air, the flavor of strawberries is more fluffy and creates a luxurious mood. Will do it.
The sweetness and sourness of strawberries and the exquisite umami and saltiness of butter make it a gem.
It goes well with not only toast but also pancakes. Please use it as a cooking secret
<Contents>
50g / piece
<Raw materials>
Strawberries, butter, sugar, salt, lemon / trehalose, thickener (pectin)
<Allergies (28 specific raw materials)>
Milk ingredients
<How to save>
It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.
After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.
<Best-by date>
3 Month frozen (7 days refrigerated after thawing)
