Moist Porte Monaka&Yanbaru brown sugar creme brulee(3 pieces each)

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A set product where you can enjoy the new sensation sweets Monaka and the popular classic Brulee together

A moist Monaka stuffed with 3 kinds of cakes>


A new sensation sweet of「Monaka×Cake」 made with the concept of keeping the taste of restaurant dessert that you can enjoy at home.

In order to enjoy the mariage between Japannese and the Western .We have created an easy to eat "Monaka" cake with three different flavors.



A high-class truffle. one of the world's three major delicacies. sandwiched between cheesecake

The rich French cream cheese is made into a soft, moist and smooth "cheesecake" by the chef's "steaming at low temperature" technique.

In addition, you can enjoy the luxury of truffles that give off a sublime scent to the deep cheese taste by adding the scent of high-class Italian truffles, which are the world's three major delicacies.


 「Gateau chocolat×Pain d'épices」

"Chocolate" sandwiched between fragrant chocolate cakes of Pain d'épices (French bread kneaded with spices).

The rich chocolate cake made from French chocolate is combined with the bread "Pain d'épices", which is kneaded with fragrant spices, to create an elegant adult flavor.

"Pain d'épices" contains many ingredients that are said to be "healthy" such as cinnamon and ginger, and is attracting attention for its diet and relaxation effects.

「Shiranui×Poundow cake」

"Sugimoto Farm" grows citrus fruits in Mie prefecture, Japan.

Marmalade of "Shiranui"(Sumo mandarins) with high sugar content and low acidity, which is cultivated at this farm, which is highly evaluated by overseas star restaurants and famous domestic restaurants, is used.

The moist and baked pound cake with citrus juice has a citrus flavor that spreads in your mouth.

Yanbaru brown sugar brulee>

"Taste the dessert of the restaurant at home ... ...

The ultimate smooth creme brulee made with the concept of "

  "Yanbaru brown sugar", the rich taste and flavor are trapped. The softness created by the chef of a French restaurant is characterized by a smooth and thick texture.

 Also, by combining it with the included caramel crush, you can enjoy a bittersweet accent and a crispy texture.

Please enjoy the ultimate smoothness of the most popular dessert "Crème Brulee" at our restaurant "La Porte".


The package is painted by Makiko Doi, a painter. The stylish packaging and Noshi, which are reminiscent of the French flag "Tricolor Color", are all hand-painted.

This product is perfect not only as a gift for important business scenes, but also as a gift for midyear gifts, year-end gifts, and private gifts.


<Internal capacity>

Truffle, chocolate, Shiranui 2 bottles each x 1pack

Yanbaru brown sugar brulee55g pieces×3 pieces

Caramel crush 2g×3 pieces

 Urushi paper carrying bag is sold separately。


<raw materials>

【Truffle】 Cream cheese, sugar, eggs, butter, cream, yogurt, cornstarch, milk, glutinous rice, truffle powder, salt / fragrance, stabilizer (thickening polysaccharide)/(Thickening polysaccharide)

【Chocolat】Eggs, sugar, chocolate, cocoa mass, cream, butter, cocoa butter, flour, sake, glutinous rice, mixed spices / lecithin, spices

【Shiranui】 Almond poodle, egg, sugar, butter, orange juice, cornstarch, honey, glutinous rice, lemon, Shiranui (dekopon) / fragrance(Dekopon)/Fragrance

【Pudding part】

 Milk, cream, processed brown sugar, egg yolk, honey.

【Caramel crash part】



<Allergies (28 items such as specific raw materials)>

Eggs, milk ingredients, wheat, soybeans, oranges, almonds


<Exterior size>

Length 24×Widthheight7.3cm


How to save>

It will be shipped by frozen delivery and will be stored frozen (-18℃or less)upon arrival.


After thawing, store in the refrigerator(10℃or less)and consume as soon as possible.

<Best-by date>

30 days frozen (7 days refrigerated after thawing)


<Packing form>

In a dedicated box


<Gift support>

Compatible with Noshi