Platinum cheesecake

¥1,450
Tax included. Shipping calculated at checkout.

A souffle cheesecake made by French chef Kataoka that combines high-quality Parmesan cheese and cream cheese.

The mellowness of white chocolate is added to the rich cheese to create a rich-tasting cheesecake.

Just before, sprinkle with mellow maple syrup.

1 piece

Raw materials>

Cream cheese, granulated sugar, eggs, granapadano cheese, cornstarch, butter, fresh cream, yogurt, milk, maple syrup, salt, stabilizers (thickening polysaccharides), egg white lysoteam

28Item)>

Eggs, milk

 

Container packaging

Shipped by frozen flight, frozen after arrival (-18℃Saved in) below. Refrigerate after thawing (10℃Please save it in (below) and consume as soon as possible.

Frozen30Days (refrigerate after thawing7Days)

Not compatible with Noshi (assortment of multiple products is possible)