A souffle cheesecake made by French chef Kataoka that combines high-quality Parmesan cheese and cream cheese.
The mellowness of white chocolate is added to the rich cheese to create a rich-tasting cheesecake.
Just before, sprinkle with mellow maple syrup.
We will put it in a box made of high-quality lacquer paper from the traditional Edo craft "Sugaya". Durable and luxurious "lacquer paper products" can be used as a fashionable accessory case even after you have consumed the product.
Not only as a gift for important business scenes, but also a luxury item that is ideal for year-end gifts and private gifts.
Cream cheese, granulated sugar, eggs, granapadano cheese, cornstarch, butter, fresh cream, yogurt, milk, maple syrup, salt, stabilizers (thickening polysaccharides), egg white lysoteam
Shipped by frozen flight, frozen after arrival (-18℃Saved in) below. Refrigerate after thawing (10℃Please save it in (below) and consume as soon as possible.
Frozen30Days (refrigerate after thawing7Days)
Not compatible with Noshi (assortment of multiple products is possible)