"Taste the dessert of the restaurant at home ... ... The ultimate smooth creme brulee made with the concept of "
"Yanbaru brown sugar", the rich taste and flavor are trapped. The softness created by the chef of a French restaurant is characterized by a smooth and thick texture.
Also, by combining it with the included caramel crush, you can enjoy a bittersweet accent and a crispy texture.
Please enjoy the ultimate smoothness of the most popular dessert "Crème Brulee" at our restaurant "La Porte".
The package is painted by Makiko Doi, a painter. The stylish package and Noshi, which are reminiscent of the French flag "Tricolor color", and the "sugar cane" drawn in the center are designed by hand.
We will put it in a box made of high-quality lacquer paper from the traditional Edo craft "Sugaya". Durable and luxurious "lacquer paper products" can be used as a fashionable accessory case even after you have consumed the product.
Not only as a gift for important business scenes, but also a luxury item that is ideal for year-end gifts and private gifts.
Yanbaru brown sugar brulee 1piece 55g × 6 pieces
Caramel crush 2g × 6 pieces
* The lacquer paper carrying bag is sold separately.
Milk, cream, processed brown sugar, egg yolk, honey.
[Caramel crash part]
<Allergies (specific raw materials, etc.) 28 Item)>
Egg / milk ingredients.
< How to save>
Shipped by frozen flight, frozen after arrival ( -18 ℃ Saved in) below.
Refrigerate after thawing ( 10 ℃ Please save it in (below) and consume as soon as possible.
Frozen 30 Days (refrigerate after thawing 7 Days)
Luxury lacquer box tailoring
* This product uses a "double box". For the inner box, we use a "cold box" that has cold, heat and waterproof effects and is highly functional, and for the outer box, we use a cosmetic box made of "Edo traditional crafts urushi paper".
* You can choose the urushi box from red and navy .