A "collaboration" product created by the encounter between our French restaurant chef Kataoka and the local Kawasaki strawberry farmer "Koizumi Farm".
"It's hot, it's cold, I want to drink water, I want to get sick, I want to pick weeds", etc ...
I grew up listening to the selfishness of strawberries that I haven't eaten every day for 15 months.
Koizumi Farm brand "Wagamama Ichigo", which is made by spraying a small amount of red wine to form the taste and growing it with the latest agricultural technology.
The scent of strawberries and the slight bitterness of mustard seeds.
Great for pork saute and salad dressings. Gives the table a gorgeous atmosphere.
<Raw materials>
Strawberries, mustard seeds, wine vinegar, sugar, honey, salt, lemon / trehalose, thickener (pectin), citric acid, tartaric acid, amino acids
<Allergies (28 specific raw materials)>
Nothing
<How to save>
It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.
After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.
<Best-by date>
30 days frozen (7 days refrigerated after thawing)
