Spicy Curry

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It was born from the staffmeals by the restaurant staff.

A spicy authentic curry that you will be addicted to once you eat it!


Based on the Beef soup with condensed umami, herbs such as lemongrass with kaffir lime and coconut milk are added to add spices to the mellow taste.

I feel "a new sense of nuance like Thai curry though it is Western style"

Not only can you eat it with rice, but you can also dip it with tortilla chips in the sauce.

* Please warm this product before eating.



<Raw materials>

Beef, tomatoes, onions, carrots, paprika, green curry paste (green pepper, lemongrass, garlic, salt, galanger, shrimp paste, lime peel, coriander, pepper, cumin, turmeric), coconut milk, nampula, curry flakes ( Edible fats and oils (palm oil, rapeseed oil), wheat flour, sugar, salt, curry powder, starch, potato flakes, pork powder, white vegetable extract powder, roasted cabbage powder, spices, vegetable paste (soybean oil, rapeseed oil, onions, pumpkin, spinach, Ginseng, Yamaimo, Moroheiya, defatted soybeans), milk powder, Milpois powder (dextrin, sugar, salt, onion extract, sautéed onion, carrot extract, celery), yeast extract seasoning, (some wheat and milk ingredients)・ Soybeans, chicken, pork, onions) / seasonings (amino acids, etc.), caramel pigments, acidulants, emulsifiers), basil paste, ginger, garlic, bimackle, lemongrass, basil paste, laurier, rock salt

<Packaging form>

vacuum pack

<How to save>

It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.

After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.

<Best-by date>

3 Month frozen (7 days refrigerated after thawing)