A souffle cheesecake made by French chef Kataoka that combines high-quality Parmesan cheese and cream cheese.
The mellowness of white chocolate is added to the rich cheese to create a rich-tasting cheesecake.
Just before, sprinkle with mellow maple syrup.
1 piece
＜Raw materials>
Cream cheese, granulated sugar, eggs, granapadano cheese, cornstarch, butter, fresh cream, yogurt, milk, maple syrup, salt, stabilizers (thickening polysaccharides), egg white lysoteam
28Item)>
Eggs, milk
Container packaging
Shipped by frozen flight, frozen after arrival (-18℃Saved in) below. Refrigerate after thawing (10℃Please save it in (below) and consume as soon as possible.
Frozen30Days (refrigerate after thawing7Days)
Not compatible with Noshi (assortment of multiple products is possible)
