プラチナチーズケーキ&バスクチーズケーキセット高級うるし箱仕立て

¥4,420
Tax included. Shipping calculated at checkout.

A souffle cheesecake made by French chef Kataoka that combines high-quality Parmesan cheese and cream cheese.

The mellowness of white chocolate is added to the rich cheese to create a rich-tasting cheesecake.

Just before, sprinkle with mellow maple syrup.


We will put it in a box made of high-quality lacquer paper from the traditional Edo craft "Sugaya". Durable and luxurious "lacquer paper products" can be used as a fashionable accessory case even after you have consumed the product.

Not only as a gift for important business scenes, but also a luxury item that is ideal for year-end gifts and private gifts.


<Contents>

2 pieces

<Raw materials>

Cream cheese, granulated sugar, eggs, granapadano cheese, cornstarch, butter, fresh cream, yogurt, milk, maple syrup, salt, stabilizers (thickening polysaccharides), egg white lysoteam

28Item)>

Eggs, milk

 


Container packaging


Shipped by frozen flight, frozen after arrival (-18℃Saved in) below. Refrigerate after thawing (10℃Please save it in (below) and consume as soon as possible.


Frozen30Days (refrigerate after thawing7Days)


Not compatible with Noshi (assortment of multiple products is possible)

 

This product is unavailable