Sorakumo pork(Iwate Prefecture) rillettes

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Branded pork thighs and pork belly from Iwate prefecture are softly stewed in lard to create a smooth, fluffy creamy paste with the aroma of white wine and spices.

It is a dish that uses high-quality lard and allows you to enjoy a more refined mouthfeel.

A delicious special pork rillette made by a French chef.

Please enjoy it on bread or rusks.

* This product can be consumed as it is after thawing.


1 piece

<Raw materials>

Pork (from Iwate prefecture), onions, white wine, olive oil, salt, garlic, carrots, sugar, spices

<Allergies (28 specific raw materials)>

Eggs, wheat, milk, soybeans, pork

<Packaging form>

vacuum pack

<How to save>

It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.

After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.

<Best-by date>

3 Month frozen (7 days refrigerated after thawing)