Iwate Prefecture (Tankaku beef)Soft hamburg

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We used plenty of "Tankaku beef" grown in the Iwate which has beautiful nature and is located

With a fluffy texture, it is easy to eat not only for small children but also for the elderly, and it is a proud hamburger that can not be tasted anywhere else.

You can feel the umami, richness, and slight sweetness of ”Tankaku beef” so it is recommended to eat it with salt.

* This product requires cooking.

1. Warm with boiling water without opening the bag. (12 minutes in frozen state / 8 minutes in thawed state)

2.Remove from the bag and use a frying pan with 1/2 teaspoon of oil to bake both sides on medium heat until the surface is browned before serving.

(Be careful when removing the hamburger from the pack as it is soft.)



<Raw materials>

Beef (produced in Iwate Prefecture), beef (produced in the United States), pork (produced in Iwate Prefecture), onions, bread flour, red wine, ketchup, milk, eggs, salt, garlic, nutmeg, black pepper / phosphate (Na)

<Allergies (28 specific raw materials)>

Eggs, wheat, milk ingredients, beef, pork

Chicken thighs, salt, garlic, vegetable oil, rosemary, bay leaf

<Packaging form>

vacuum pack

<How to save>

It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.

After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.

<Best-by date>

30 days frozen (7 days refrigerated after thawing)