"Taste the dessert of the restaurant at home ... ... The ultimate smooth creme brulee made with the concept of "
"Yanbaru brown sugar", the rich taste and flavor are trapped. The softness created by the chef of a French restaurant is characterized by a smooth and thick texture.
Also, by combining it with the included caramel crush, you can enjoy a bittersweet accent and a crispy texture.
Please enjoy the ultimate smoothness of the most popular dessert "Crème Brulee" at our restaurant "La Porte".
The package is painted by Makiko Doi, a painter. The stylish package and Noshi, which are reminiscent of the French flag "Tricolor color", and the "sugar cane" drawn in the center are designed by hand.
As it contains 3 pieces, it is also recommended for souvenirs and home use.
Yanbaru brown sugar brulee 1piece 55g × 3 pieces
Caramel crush 2g × 3 pieces
* The lacquer paper carrying bag is sold separately.
Milk, cream, processed brown sugar, egg yolk, honey.
[Caramel crash part]
<Allergies (specific raw materials, etc.) 28 Item)>
Egg / milk ingredients.
Vertical 14 × side 9 × height 7.5 7.5 cm
< How to save>
Shipped by frozen flight, frozen after arrival ( -18 ℃ Saved in) below.
Refrigerate after thawing ( 10 ℃ Please save it in (below) and consume as soon as possible.
Frozen 30 Days (refrigerate after thawing 7 Days)
Comes in a vanity case. With a spoon.
Not compatible with Noshi