Moist Porte Monaka(Three kinds of cake inside)

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A new sensation sweet of "Monaka x cake" made with the concept of "restaurant sweets that you can enjoy at home ...".

In order to enjoy the marriage between Japan and the West, we have created an easy-to-eat "monaka" cake with three different flavors.

"Truffle x cheesecake"

A high-class truffle, one of the world's three major delicacies, is sandwiched between cheesecakes.

The rich French cream cheese is made into a soft, moist and smooth "cheesecake" by the chef's "steaming at low temperature" technique.

In addition, you can enjoy the luxury of truffles that give off a sublime scent to the deep cheese taste by adding the scent of high-class Italian truffles, which are the world's three major delicacies.

"Gateau chocolate x Pain d'épices"

"Chocolate" sandwiched between fragrant chocolate cakes of Pain d'épices (French bread kneaded with spices).

The rich chocolate cake made from French chocolate is combined with the bread "Pain d'épices", which is kneaded with fragrant spices, to create an elegant adult flavor.

"Pain d'épices" contains many ingredients that are said to be "healthy" such as cinnamon and ginger, and is attracting attention for its diet and relaxation effects.

"Shiranui x Poundow Cake"

"Shiranui" is a pound cake sandwiched between Shiranui (sumo oranges) confiture.

"Sugimoto Farm" grows citrus fruits in Mie prefecture, Japan.

Marmalade of "Shiranui"(Sumo mandarins) with high sugar content and low acidity, which is cultivated at this farm, which is highly evaluated by overseas star restaurants and famous domestic restaurants, is used.

The moist and baked pound cake with citrus juice has a citrus flavor that spreads in your mouth.


Truffle, chocolate, Shiranui 2 bottles each x 2 bags (2 bags of 1 type) 6 bags in total

* Lacquer paper bag is sold separately.

● Truffle (A dish that goes well with wine, using high-quality truffles of the three major delicacies for cheesecake)

● Chocolate (a dish that emphasizes the richness of gateau chocolate with the spice of Pain d'épices and reduced sweetness)

● Shiranui (a refreshing dish of citrus pound cake sandwiched between marmalade, a type of dekopon that the farm has carefully selected)

<Raw materials>

[Truffle] Cream cheese, sugar, eggs, butter, cream, yogurt, cornstarch, milk, glutinous rice, truffle powder, salt / fragrance, stabilizer (thickening polysaccharide)

[Chocolate] Eggs, sugar, chocolate, cocoa mass, cream, butter, cocoa butter, flour, sake, glutinous rice, mixed spices / lecithin, spices

[Shiranui] Almond poodle, egg, sugar, butter, orange juice, cornstarch, honey, glutinous rice, lemon, Shiranui (dekopon) / fragrance

<Allergies (28 items such as specific raw materials)>

Eggs, milk ingredients, wheat, soybeans, oranges, almonds

<Box size>

Length 24 x Width 9 x Height 7.3 cm

<How to save>

It will be shipped by frozen delivery and will be stored frozen (-18 ° C or less) upon arrival.

After thawing, store in the refrigerator (10 ° C or less) and consume as soon as possible.

<Best-by date>

30 days frozen (7 days refrigerated after thawing)

<Packing form>

In a dedicated box